Washingtonian: The Week in Food Events

Biscuit bash: Some of the best names in the biscuit business compete for the title of Biscuit King or Queen on Wednesday at Art and Soul, which hosts the annual Biscuit Bash from 6 to 8. Chefs like Jason Gehring from Mason Dixie Biscuit Company and Doron Peterson (Sticky Fingers) are among the participants. Ice Cream Jubilee serves dessert, while mixologist Ronald Flores mixes up cocktails. Proceeds support No Kid Hungry and DC Central Kitchen. Tickets ($50) are available online.

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