Bringing Biscuits to the District

The Local Palate

Biscuits and politics may not seem like a likely mix, but it was the perfect recipe for the recently launched Mason Dixie Biscuit Company in DC After two swarmed pop-up events and a successful Kickstarter campaign this summer, best friends Ayeshah Abuelhiga (CEO), Jason Gehring (Executive Chef) and Mo Cherry (Managing Chef) are gearing up to bring even more of their fluffy goodies to the Nation's Capital this fall. The Local Palate sat down with the Mason Dixie team to discuss DC's rightful claim as a southern city, their upcoming 4-month stint at restaurant incubator EatsPlace, and of course, the psychology of biscuits...

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